We at Dinshaw’s have been making ice creams and dairy treats since before your grandparents had their first brain freeze. But here’s the scoop - while the past may be full of cream and glory, our eyes are set firmly on what’s ahead.
We’re not a legacy brand. We are a legacy in motion.
And not just in freezers - in kitchens, lunch boxes, tea breaks, and snack shelves too. We are building a Dildaar Dinshaw’s for a new India – one that scrolls, shares, orders online, and demands more than just nostalgia. We are reinventing how food brands connect with people – from how we package goodness to delivering delight.
YES
we have been around since 1932.
we have fed generations.
we are still headquartered in Nagpur.
But we’re not here to live in the museum of dairy brands. We’re here to break freezers (metaphorically), surprise tastebuds and turn everyday moments into bite-sized celebrations.
But we’re not here to live in the museum of dairy brands. We’re here to break freezers (metaphorically), surprise tastebuds and turn everyday moments into bite-sized celebrations.
OUR FACILITY
We don’t just make ice cream, we manufacture joy at scale.
We don’t do small-batch artisanal, we do massive-batch magical.
Our facilities aren’t just large – they’re practically Disneyland of dairy! It’s where flavours are born, brain freezes are engineered and every bar, scoop and swirl is quality-tested harder than an IAS examination.
Our facility is FSSAI – certified and run by real humans. With cutting edge technology, our facility is maintained like a five-star kitchen on steroids. They are meticulously designed to keep up with evolving tastes, rising demand, and the most important stakeholder of all: your next craving.
Whether we’re delivering ice creams, dairy, bakery or namkeens, our facilities are ready to scale joy – one scoop, snack and smile at a time.
HUNGRY FOR MORE?
Come for the ice cream. Stay for the philosophy.
Build with us if you believe the future can be fun, generous and sweetly
surprising.